Lemon Tulsi is an amazing source of manganese, copper and vitamin C. It contains calcium, folate, iron and magnesium, all of which are vital for a healthy body to function. It has antioxidant properties which is good for curing a number of diseases.
Lemon basil is popularly used in Indonesian cuisine, where it is called kemangi. It is often eaten raw, with salad or lalap (raw vegetables) and accompanied by sambal.
SUNLIGHT - Bright and direct
WHERE TO GROW - Bright outdoors
WATER - Summer: Regularly | Winter: Once or twice a week - DO NOT OVERWATER
DIMENSIONS - Plant size: Up to 6”- 8” above the pot - Pot size: 5”